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Linguine with Spicy Red Clam Sauce Recipe

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This recipe for Linguine with Spicy Red Clam Sauce, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package fresh linguine
1 tablespoon olive oil
1/2 cup chopped onion
1 tablespoon bottled minced garlic
1/2 teaspoon crushed red pepper
1can tomato paste with 2 cans water
1 Large can diced tomatoes, undrained
4 cans minced clams, undrained
4 tablespoons chopped fresh parsley
2 tablespoon chopped fresh basil
2 tablespoon chopped fresh oregano

Directions:
Directions:
Cook pasta according to package directions, . Drain.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and crushed red pepper to pan; sauté 3 minutes or until onion is lightly browned. Stir in tomato paste and 2 cans water and tomatoes; cook until thick. Stir in clams; cook 2 minutes or until thoroughly heated. Remove from heat; stir in parsley, basil, and oregano. Serve with pasta.

Personal Notes:
Personal Notes:
I like mine hot so adjust pepper flakes to your own liking. Do not add clams until last minutes as they do get rubbery if overcooked.

 

 

 

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