"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Praline Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Praline Squares, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
1 c. butter
1 c. brown sugar, packed
1 c. pecans
6 ( 1 1/2 oz.) Hershey bars

Directions:
Directions:
1. Cover bottom of 9" pan with a single layer of graham crackers.
2. Melt butter in saucepan (can use microwave), add sugar and pecans and cook 3 minutes ( 2 in microwave) or until mixture is blended and bubbly.
3. Pour over graham crackers and bake 8 to 9 minutes at 350.
4. Remove from oven and immediately cover with chocolate bars, spreading chocolate as it melts.
5. Chill in pan until firm
6. Cut into small squares

Number Of Servings:
Number Of Servings:
24 squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!