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Fresh Rhubarb Cobbler Recipe

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This recipe for Fresh Rhubarb Cobbler, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Richardson
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 cup sifted flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1 egg slightly beaten
1/4 cup milk

Filling:
1 to 1-1/2 cups sugar
2 tablespoons cornstarch
2 tablespoons water
4 cups Rhubarb cut into 1 inch pieces
1 tablespoon butter or margarine

Directions:
Directions:
Topping:
Sift together flour, sugar, baking powder, and salt. cut in 1/4 cup butter until mix resembles coarse crumbs. Blend together egg, milk and dry ingredients.

Filling:
Combine sugar and cornstarch in a saucepan. Stir in water and rhubarb. Cook stirring until mixture comes to a boil, Boil 1 minute. Remove from heat and stir in butter. Place in a greased 8" square pan. Top with 6 or 9 mounds of topping. Bake at 400 for 20-25 minutes or until topping is golden.

 

 

 

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