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Haddock Casserole Recipe

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This recipe for Haddock Casserole is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of shrimp soup
1 1/2 lbs. haddock, cod or tilapia
1 c. crushed Ritz crackers
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. milk
Directions:
Directions:
Heat oven to 400º. Coat bottom of 8 x 11 baking dish with enough soup to cover. Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top to moisten crackers. Cover with foil and bake at 400º for 1 hour.

 

 

 

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