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Haddock Casserole Recipe

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This recipe for Haddock Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of shrimp soup
1 1/2 lbs. haddock, cod or tilapia
1 c. crushed Ritz crackers
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. milk

Directions:
Directions:
Heat oven to 400. Coat bottom of 8 x 11 baking dish with enough soup to cover. Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top to moisten crackers. Cover with foil and bake at 400 for 1 hour.

 

 

 

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