"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Homemade Noodles, by Kendra McKenna, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix well/knead. Put through pasta machine or cut by hand. To cook: 1 large kettle of water, seasoned with 1 tbsp. chicken/beef bouillion and 1 tbsp oil. When water is boiling, add noodles and boil until al dente (sticky).
Can also add spinach to the flour and egg mixture for spinach alfredo.
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