"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Skillet Cabbage Recipe

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Skillet Cabbage image
Great Grandpa Carter

 

This recipe for Skillet Cabbage, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, chopped
1 chopped onion
1 medium head cabbage, shredded
1/4 tsp. Granulated Garlic
2 tsp. Seasoned Salt
1/4 tsp. Black Pepper

Directions:
Directions:
Fry bacon until crisp; remove from skillet and drain on paper towel. Saute onion in bacon drippings for 5 minutes (soft but not brown). Add remaining ingredients. Cover and braise for 30 minutes. Add 1/2 c. water, if needed, to prevent scorching. Stir in bacon pieces.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes fry the 4 slices of bacon and then crumble them by hand into the cabbage.

 

 

 

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