"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1.5 tsp. baking powder
2.25 c. sugar
1.5 c. milk
1.5 c. oil
3 eggs
1.5 tsp. salt
1.5 tbsp. poppy seeds
1.5 tsp. vanilla
1.5 tsp. almond extract
1.5 tsp. butter flavor
Glaze topping:
1/2 tsp. butter flavor
1/2 tsp. almond extract
3/4 c. sugar
1/2 tsp. vanilla
1/4 c. orange juice (mixed up)

Directions:
Directions:
Combine all ingredients. Beat 2 minutes. Pour into greased and flavored loaf pans (2).
Bake at 350F for 1 hour.
Remove from pans and pour glaze topping over loaves while they are still warm.

Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Can also make muffins.
Bake at 400 for 20 minutes

 

 

 

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