"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kendra McKenna
Added: Tuesday, April 15, 2008


3 c. flour
1.5 tsp. baking powder
2.25 c. sugar
1.5 c. milk
1.5 c. oil
3 eggs
1.5 tsp. salt
1.5 tbsp. poppy seeds
1.5 tsp. vanilla
1.5 tsp. almond extract
1.5 tsp. butter flavor
Glaze topping:
1/2 tsp. butter flavor
1/2 tsp. almond extract
3/4 c. sugar
1/2 tsp. vanilla
1/4 c. orange juice (mixed up)

Combine all ingredients. Beat 2 minutes. Pour into greased and flavored loaf pans (2).
Bake at 350F for 1 hour.
Remove from pans and pour glaze topping over loaves while they are still warm.

Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Can also make muffins.
Bake at 400 for 20 minutes




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