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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
3 T. butter
2 T. flour
3 c. milk
1 tsp. salt
1/4 tsp. pepper
3 T. chopped onion (optional)
Grated cheese (optional)

Directions:
Directions:
Make white sauce of butter, flour & milk. Peel potatoes and slice thin. Put half of potatoes, onion and seasonings in 2 qt. casserole; cover with half of white sauce. Add remaining potatoes, onion and seasonings; then remaining sauce. Cover and bake at 350 for l hour. Uncover and bake until top is browned. (Grated cheese may be added to the white sauce.)

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Grandma Maymie Wolf always had dinner in the oven awaiting the family when they got home from church on Sunday. She would have pot roast with potatoes and carrots or roast chicken or beef with scalloped corn and scalloped potatoes. Sometimes she had prepared vinegar slaw on Saturday to serve with the meal. Her potatoes tasted like these (without the cheese added).

 

 

 

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