"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Gilliland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Butter Cake Mix
1 Small Can Mandarin Oranges and juice(blended)
4 Eggs
3/4 Cup Oil
Icing:
1 9oz Container Cool Whip
1 Small Package Instant Vanilla Pudding Mix
1 Small Can Crushed Pineapple and the Juice

Directions:
Directions:
Cake: Mix all ingredients together and pour into 3 round cake pans or one 9x13 pan. Bake at 350 until done.
Icing: Mix pineapple and pudding mix. Fold into cool whip. stir until smooth. Spread onto cooled cake. Sprinkle with nuts if desired.

 

 

 

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