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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Janice's Scalloped Corn Recipe

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This recipe for Aunt Janice's Scalloped Corn is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream-style corn
1 thick slice (1/2 in.) Velveeta cheese
salt & pepper
cracker crumbs
milk
butter
Directions:
Directions:
Put 2 cans cream-style corn in greased 2 qt. casserole. Cut up slice of Velveeta in corn. Add salt & pepper to taste. Cover top with cracker crumbs and add milk to moisten. Dot with butter and bake at 350º for one hour or until brown.
Personal Notes:
Personal Notes:
Grandma Maymie Wolf always had an oven dinner awaiting the family when they got home from church on Sunday. She often made Scalloped Corn. Aunt Janice gave this recipe to me and it tastes like Grandma Maymie's.

 

 

 

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