This recipe for Sausage Balls, by Lena Gilliland, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Set sausage out of refrigerator and let it get to room temperature. Mix sausage, grated cheddar cheese, bisquick, and milk together. Form into walnut size balls place on cookie sheet. Cook at 350º for 20 minutes or till brown.
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