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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Gilliland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Bisquick
1 lb. Regular Sausage
1 lb. Sharp Chedder Cheese
5 to 6 tsp. Milk

Directions:
Directions:
Set sausage out of refrigerator and let it get to room temperature. Mix sausage, grated cheddar cheese, bisquick, and milk together. Form into walnut size balls place on cookie sheet. Cook at 350 for 20 minutes or till brown.

 

 

 

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