"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corned Beef Brisket Recipe

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This recipe for Corned Beef Brisket, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 Cans Beer (any brand)
1 Corned Beef Brisket
1/2 Cup Yellow Mustard
2 Cups Brown Sugar

Directions:
Directions:
Place corned beef brisket in bottom of slow cooker. Mix Brown sugar and mustard till a thick brownish runny paste. Pour Mustard mixture over brisket. Pour beer over brisket till it is covered. Cook on low about 6 hours.

Personal Notes:
Personal Notes:
This has great flavor and is best with mashed potatoes.

 

 

 

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