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Maple Syrup Recipe

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This recipe for Maple Syrup, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups boiling water
1 1/2 cups corn syrup
2 1/4 cups sugar
1 tsp. Mapleine imitation maple flavoring

Directions:
Directions:
Combine all in large pan. Stir to dissolve sugar. Boil 2 min.

Makes about 4 1/4 cups.

Personal Notes:
Personal Notes:
I've just combined the two recipes from the Mapleine box. This is the perfect combination--not too runny and not too icky thick!

 

 

 

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