"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Gilliland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cooled cooked rice
1/2 Cup Onions
1 Stick Margarine
1 Can Cream of Mushroom soup
1 Small Jar Cheese Wiz
1/2 Cup Milk
1 or 2 Packages Cooked Chopped Broccoli

Directions:
Directions:
SautÚ onions in margarine. Mix all ingredients except broccoli. Add broccoli and mix well. Bake at 325║ for 30 minutes or until bubbly around edges.

 

 

 

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