"Hunger is the best sauce in the world."--Cervantes

Karo Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karo Pecan Pie, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryon Gilliland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
2 tbsp. Melted Butter
1 Cup Light Karo Syrup
1 Tbsp Flour
3 Beaten Eggs
1 Cup Chopped Pecans
1 Deep Pan Pie Shell

Directions:
Directions:
Mix all ingredients together and pour into unbaked deep pan pie shell. Bake 40 minutes to 1 hour at 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!