"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Six-Layered Banana Split Cake Recipe

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This recipe for Six-Layered Banana Split Cake, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafers
2 eggs
5 sliced bananas
1 12 oz. cool whip
3 sticks melted butter
2 c. sugar
1 can crushed pineapple, drained
1/2 c. chopped pecans
Maraschino cherries slice in half

Directions:
Directions:
Crush wafers and mix with 1 stick of melted butter. Press into 9x13 in. glass baking dish. Beat remaining butter with eggs and sugar at low speed for 5 minutes. Spread over wafer mixture. Lay banana slices on top of sugar mixture. Spread pineapples over bananas. Spread cool whip over pineapples. Top with chopped pecans and sliced cherries.

Personal Notes:
Personal Notes:
You may want to gently toss the bananas in a baggie with some lemon juice to prevent browning.

 

 

 

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