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Orange Blossom Cake Recipe

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This recipe for Orange Blossom Cake, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Davis
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. orange cake mix
1 can peach pie filling
(put pie filling on plate and mash with fork)
2 eggs
1/2 c. sour cream

FROSTING:

1 20 oz. can crushed pineapple in own juice
1 3 oz. box vanilla instant pudding
1 8 oz. cream cheese-softened
1 8 oz. cool whip

Directions:
Directions:
Pre-heat oven to 350. Mix first 4 ingredients together with a fork. Make sure you get all dry ingredients at bottom of bowl. Mix well. Pour into ungreased jelly roll pan. Bake 25 min. Cool in pan.

Mix all frosting ingredients together. Fold in 1 8oz. container cool whip.

Frost cake and refridgerate.

Personal Notes:
Personal Notes:
This is sooo good! It is a great summer cake!

 

 

 

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