"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FIDDLE DIDDLES Recipe

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This recipe for FIDDLE DIDDLES, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Wright
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup peanut butter (optional)
3 cups quick-cooking oats
1 tsp vanilla extract

Directions:
Directions:
In a medium sauce pan combine sugar, milk, butter, and cocoa. Bring to a boil, cook for 1 1/2 minutes. Remove from heat- stir in peanut butter, oats, and vanilla (some people like cocoa nut added to) spoon onto wax paper.

Personal Notes:
Personal Notes:
It is a cute name for an oatmeal no-bake cookie. Mom always called them fiddle diddles.

 

 

 

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