"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Savage 's Sugar Cookies Recipe

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This recipe for Savage 's Sugar Cookies, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Johnston
Added: Tuesday, April 15, 2008


1 c. softened butter (do not substitute)
1 c. sugar
1 large egg
1 t. vanilla
2 3/4 c. all-purpose flour
2 t. baking powder

2 c. powdered sugar
4 T. milk
4 T. light corn syrup
Blend together, color as desired
Makes 1 c.

1. Beat butter and sugar, add egg, vanilla and beat well. Combine flour, baking powder together and beat until just blended
2. Place in refrigerator until cold and set. Roll out to 1/4" and cut into shapes.




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