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Easy Microwave Caramels Recipe

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This recipe for Easy Microwave Caramels, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo & Gareldine Wright
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups brown sugar
1 cup light corn syrup
1 can (15 oz) sweetened condensed milk
dash salt
1 teaspoon vanilla

Directions:
Directions:
Place butter in large buttered microwave safe mixing bowl. Microwave approximately 1 minute or until butter is melted. Add brown sugar, corn syrup, sweetened condensed milk and salt to melted butter and mix well. Cover and microwave 10 minutes on HIGH. Remove bowl. It is very HOT. Stir well, until nice and smooth. Return bowl to microwave and continue microwaving for 7 to 8 minutes or until a drop of candy forms a soft ball when placed in cold water. Add vanilla and pour into 9 x 13 inch pan that has been sprayed with vegetable spray. Cool to room temperature before cutting. Cut and wrap in individual pieces.

 

 

 

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