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Pound Cake in a Hurry Recipe

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This recipe for Pound Cake in a Hurry, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
White cake mix
8 oz. sour cream
sm. pkg. instant vanilla pudding
4 eggs
1 cup oil

Directions:
Directions:
In a large mixing bowl, cream all ingredients together and pour
into a greased and floured Bundt pan. Bake at 350 degrees for
45 to 50 minutes.

Caramel Sauce
1 cup brown sugar, packed
1/2 cup whipping cream
1/4 cup corn syrup
1 Tbl. butter
2 tsp. cinnamon

In a large saucepan, heat all ingredients to boiling, stirring
constantly. Reduce heat and simmer uncovered for about five
minutes. Makes 1 1/2 cups sauce.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with fresh strawberries, raspberries or blueberries. A chocolate sauce is good with the cake, also.

 

 

 

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