"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Flake Candy Recipe

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This recipe for Corn Flake Candy, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drew Gilliland
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup White Karo Syrup
1 Cup Sugar
1 Cup Peanut Butter
6 Cups Corn Flakes

Directions:
Directions:
Place Karo syrup and sugar in a pan on stove. Heat slowly, stirring often bringing to a boil. Be careful not to scorch. Add peanut butter, then add corn flakes. Working quickly drop on wax paper and let cool.

 

 

 

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