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Easy Pumpkin Pie Recipe

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This recipe for Easy Pumpkin Pie, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Torrez
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz can solid - pack pumpkin
1- 13oz can evaporated milk
1/2 c. egg substitute (or 2 eggs)
1/2 cup Bisquick
14 packets sugar substitute which can be baked
(I add 1/4 cup sugar)
2 teas. pumpkin pie spice
2 teas. vanilla

Directions:
Directions:
Heat oven to 350 . Spray 9 inch pie pan with non-stick
vegetable pan spray. Place all ingredients in blender or
mixing bowl. Blend 1 min. or beat 2 min. with mixer.
Pour into pie pan and bake 50 min. or until center
is puffed up.

 

 

 

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