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Bavarian Mints Recipe

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This recipe for Bavarian Mints, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Staggs
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb milk chocolate
1 sq. (1 oz) unsweetened chocolate
1 can (14 oz) condensed milk
walnut-sized chunk of butter
3 - 8 drops oil of peppermint
few drops vanilla

Directions:
Directions:
Melt chocolate
Combine with milk and butter
Add peppermint oil and vanilla
Pour into greased 8" sq. pan.
Cool and cut.

 

 

 

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