"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepperoni Bread Roll Recipe

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This recipe for Pepperoni Bread Roll, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. garlic butter
1 pkg. refridgerated pizza crust dough
sliced pepperoni(as much as desired)
1/4 c. shredded mozzerella cheese(you can also use more)
1/2 tsp. italian dressing
1 tbsp grated parmesan and romano cheese blend

Directions:
Directions:
Pre-heat oven to 400. Melt garlic butter in microwave until melted. Lay pizza dough flat on work surface. Spread butter evenly over dough. Sprinkle evenly with remaining ingredients. Fold over one side of dough(length wise) to about 2 in. wide. Gently pat down folded side to seal slightly. Continue to fold over dough until seam side is down. Cut 1/2 in. slits in top of dough about 2 in. apart. Place on baking sheet and bake 15 min. Cut and serve.

Personal Notes:
Personal Notes:
I brush the top of my bread with olive oil and sprinkle with garlic salt and parmesan cheese before baking.

 

 

 

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