"Hunger is the best sauce in the world."--Cervantes

OES Potatoes AKA Oh, Yes! Potatoes Recipe

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OES Potatoes AKA Oh, Yes!  Potatoes image
Luther and Rachel

 

This recipe for OES Potatoes AKA Oh, Yes! Potatoes, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Hamman
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 30 oz bag shredded hash browns
1 can undiluted cream of chicken soup
1 can undiluted cream of celery soup(or mushroom)
8 oz. sour cream
1-2 cups shredded sharp cheddar cheese
1 stick of margarine or butter, melted
2 cups cornflake crumbs

Directions:
Directions:
Mix together the soups, sour cream, cheese, and melted butter. Add the potatoes and mix well.
Spread the mixture in a greased 9x13 baking dish and cover with cornflake crumbs. Bake uncovered for 40-45 minutes at 350. If you like a creamier dish, add another can of soup. I have found this works better than adding more sour cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
OES= Order of the Eastern Star, an auxiliary organization to the Masons. These potatoes are pretty standard for any meal served or catered by OES, most of the time by request. Our family likes them a lot. Left-overs keep well if you have any.

 

 

 

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