"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Aunt Janice's Lemon Flush Recipe

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Aunt Janice's Lemon Flush image
Aunt Janice & Uncle Kenneth Wolf

 

This recipe for Aunt Janice's Lemon Flush, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. melted butter.
8 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip
2 small boxes lemon instant pudding
3 c. milk
Additional Cool Whip for topping

Directions:
Directions:
1st Layer: Mix flour into melted butter. Put into 9 x 13 baking dish and bake at 350 for 15 minutes. Cool.

2nd Layer: Cream together cream cheese, powdered sugar and Cool Whip and spread on crust.

3rd Layer: Whip pudding mix and milk according to directions on box. Spread over the second layer. Top with additional Cool Whip to cover and refrigerate, covered, overnight.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
We really love this dessert. You may use other instant pudding flavors. We have tasted Janice's chocolate, which is also delicious.

 

 

 

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