"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hershey Kiss Cookies Recipe

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This recipe for Hershey Kiss Cookies, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our Family Recipe
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz.) sweetened condensed milk
3/4 c. creamy peanut butter
2 c. Bisquick
1 tsp. vanilla
sugar
Hershey Kisses

Directions:
Directions:
Pre-heat oven to 375º. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick© and vanilla. Cover and refridgerate for 1 hour. Shape into 1 1/4 in. balls, and roll in sugar. Place 2 in. apart on ungreased cookie sheet. Bake 8-10 min. or until bottoms of cookies are barely brown. Press a Hershey Kiss© into center of cookie immediately after taking out of oven. Let cool.

Personal Notes:
Personal Notes:
Just a reminder...take the foil off the kiss before pressing it into the cookie! :)

 

 

 

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