"Do vegetarians eat animal crackers?"--Unknown

Double Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Pineapple Upside Down Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Pineapple Supreme Cake mix
Water
2 eggs
1/2 cup (1 stick) butter or margarine
1 cup brown sugar
1 can (1 lb 14-oz) pineapple slices
Maraschino cherry halves
Whipped cream

Directions:
Directions:
Melt butter in a 13 x 9" pan. Sprinkle brown sugar evenly in pan. Drain pineapple; save the syrup. Arrange pineapple and maraschino cherry halves on the syrup mixture. Add water to pineapple syrup to make 1 1/3 cups liquid; add this and eggs to the cake mix; mix as directed on label. Pour batter over fruit. Bake at 350 for about 50 minutes, until cake pulls away from side of pan. Let stand for 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve warm with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!