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Double Cherry Upside Down Cake Recipe

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This recipe for Double Cherry Upside Down Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Cherry Supreme Deluxe Cake mix
1/2 cup (1 stick) butter
1 cup brown sugar
1 can (1 lb 4 -oz) frozen cherries, thawed or 1 can (1 lb) pitted sour cherries
Whipped cream or ice cream, if desired

Directions:
Directions:
Melt butter in a 13 x 9" pan. Sprinkle with brown sugar evenly. Drain cherries. Arrange cherries in sugar mixture. Mix cake as directed on label; spread batter over fruit. Bake at 350 for 45 - 50 minutes until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve pieces of cake topped with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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