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Double Chocolate Bundt Cake Recipe

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This recipe for Double Chocolate Bundt Cake, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vilma Douglass
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 oz) chocolate fudge cake mix
1 pkg (4 serving size) instant chocolate pudding mix
4 eggs, beaten
3/4 cup water
3/4 cup sour cream
1/2 cup oil
6 oz (1 cup) semisweet chocolate chips
Powdered Sugar

Directions:
Directions:
Preheat oven to 350. Spray 10" Bundt or tube pan with nonstick cooking spray. Beat cake mix, pudding mix, water, sour cream and oil in large bowl with electric mixer at medium speed until ingredients are blended. Stir in chocolate chips; pour into prepared pan. Bake 50 to 60 minutes or until cake springs back when lightly touched. Cool 1 hour in pan on wire rack. Invert cake onto serving platter' cool completely. Sprinkle with powdered sugar before serving.

 

 

 

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