"Hunger is the best sauce in the world."--Cervantes

Poke and Pour Cake Recipe

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This recipe for Poke and Pour Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury White Cake Mix
2 egg whites
1 1/2 cups water
1 package (3 ounce) strawberry, cherry, or raspberry gelatin
1 cup boiling water
1 cup cold water

Directions:
Directions:
Prepare cake mix following package directions with egg whites and water. Pour into greased and floured 13 x 9" pan. Bake according to directions on package. Cool 15 minutes. Meanwhile, prepare gelatin following package directions. With tines of fork, poke holes to bottom of cake at 1/2" intervals. Gently pour gelatin evenly over cake. Refrigerate 3 to 4 hours before serving. Top with whipped cream.

 

 

 

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