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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lbs. lean ribs

Sauce:
1/2 c. chopped celery
1 small chopped onion
1 can tomatoes or tomato juice (about 1 1/2 c.)
1/4 c. corn syrup
1/4 c. apple cider vinegar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/2 to 1 tsp. garlic salt

Directions:
Directions:
Bake ribs in open broiling pan for 1/2 hour at
425 degrees.

Bring mixture of all sauce ingredients to a boil and simmer at least 5 minutes. Pour over ribs and bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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