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Uncle Robert's Army-style Bacon Recipe

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Uncle Robert's Army-style Bacon image
Robert Wolf and friend

 

This recipe for Uncle Robert's Army-style Bacon, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lbs. sliced bacon

Directions:
Directions:
Place sliced bacon in deep skillet, layered until all is used. Fry over medium heat, tending and stirring continually, draining off fat often, until brown and crisp.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
One time Aunt Waneta and I spent the night with Uncle Robert and Aunt Phyllis. As we all know, he was a cook in the Army and makes large quantities of everything. We were amazed as we watched him stir that skillet-full of bacon, drain the grease often and finish with perfectly browned and delicious bacon.

 

 

 

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