"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Chocolate Roll Up Recipe

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This recipe for Easy Chocolate Roll Up, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, April 15, 2008


1/4 cup butter
1 cup chopped pecans
1 1/3 cups flaked coconut
1 can (15 1/2-oz) sweetened condensed milk

3 eggs
1 cup sugar
1/3 cup cocoa
2/3 cup flour
1/4 tsp salt
1/4 tsp baking soda
1/3 cup water
1 tsp vanilla

Preheat oven 375. Line 15 x 10" jelly roll pan with foil. Melt butter in pan, sprinkle with nuts and coconut evenly in pan; drizzle with condensed milk.

In mixer bowl, beat eggs at high speed 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes. No need to sift flour; spoon into cup, level. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan. Bake at 375 for 20 - 25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with towel; invert. Remove pan and foil. Start with 10" side, roll up jelly-roll fashion using towel to roll cake. Do not roll towel in cake. Leave unwrapped.

Number Of Servings:
Number Of Servings:
8 to 10 servings




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