"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vilma Douglass
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 small onion, sliced
2 17 oz cans creamed corn
1 17 oz can whole corn
1 cup cubed, cooked potato
1 can evaporated milk
1/2 cup hot water
pepper
dash of garlic powder

Directions:
Directions:
Saute bacon until crisp, crumble and set aside; reserve 3 Tbsp of bacon drippings. Add onion and saute until tender are translucent. Add crumbled bacon, corns, potatoes, evaporated milk, water and seasonings. Simmer until hot, about 15 minutes.

 

 

 

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