"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cousin Mary Ellen's Scalloped Cabbage With Cheese Recipe

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This recipe for Cousin Mary Ellen's Scalloped Cabbage With Cheese, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage
2 c. grated cheese
1 1/2 c.medium white sauce, slightly salted
3/4 c. buttered bread crumbs

Directions:
Directions:
Cook cabbage til tender crisp; drain. Put into greased 2 qt. casserole; layer, in turn, cabbage, cheese and white sauce til all are used. Cover with buttered bread crumbs. Bake uncovered at 350 for about 30 minutes or until brown.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Cousin Mary Ellen is Grandma Wolf's sister Opal's daughter. Marv and I ate this at Claude's and her house when they lived in Indianapolis. I asked her for the recipe.

 

 

 

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