"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen rolls
1/2 cup chopped nuts
1/2 cup sugar
1 sm. pkg. butterscotch pudding, cook & serve
1 melted stick of butter

Directions:
Directions:
Spray bundt pan with non-stick cooking spray. Place frozen
rolls in pan. Sprinkle nuts over rolls. Mix pudding and sugar
together and sprinkle over rolls. Drizzle melted butter over the
rolls. Cover with saran wrap and let the rolls rise overnight.
Bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
So easy! So good!

 

 

 

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