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Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, April 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 cup miniature marshmallows
2 cups (2 10-oz packages) frozen sliced strawberries in syrup, completely thawed
1 package (3-oz) strawberry flavored gelatin
2 1/4 cups all purpose flour
1 1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
3 eggs
1/2 cup solid shortening
Directions:
Directions:
Preheat oven to 350º. Generously grease bottom only of a 9 x 13" pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside. In a large mixing bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter. Bake at 350º for 45 minutes (or 50) until golden brown and toothpick inserted in center comes out clean. Serve warm or cool with ice cream or whipped cream. As the cake bakes, the strawberries sink and the marshmallows rise and glaze the top.

 

 

 

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