"Those who forget the pasta are condemned to reheat it."--Unknown

Carrot Cake (very moist) Recipe

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This recipe for Carrot Cake (very moist), by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups white sugar
1 1/3 cups warm water
1/2 cup margarine
1 cup raisins
2 medium carrots, ground or shredded
1/2 tsp cloves
1 tsp nutmeg
1 tsp cinnamon
1 tsp salt
2 cups flour
1 tsp soda
1 cup chopped walnuts

Directions:
Directions:
In a large two-quart pan boil sugar, water, margarine, raisins, carrots, cloves, nutmeg, cinnamon, and salt for 5 minutes. Let this cool and then in the same pan add flour, soda, and walnuts. Mix together and pour into a greased loaf pan and bake at 350 for 1 1/2 hours.

 

 

 

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