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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 1/2-oz) Pillsbury Applesauce Cake Mix
1 3/4 cup (1 lb 2-oz can) pumpkin pie mix
1/2 cup water
3 eggs

Directions:
Directions:
Blend cake mix, pumpkin pie mix, water and eggs until moistened. Beat as directed on package. Divide batter between two greased and floured 9" pie pans or pour into one 13 x 9" pan. Bake at 350 for 30 - 35 minutes or until done. Cool completely on wire rack.
Tip: If pumpkin pie mix is not available, substitute one can (1 lb) solid-pack pumpkin, 2 1/2 tsp pumpkin pie spice and 1/2 cup firmly packed brown sugar. Prepare as directed above, reducing water to 1/4 cup.

 

 

 

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