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Yogurt Recipe

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This recipe for Yogurt, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. Jello, any flavor
1 cup boiling water

3 cups dry powdered milk
3 cups tepid water

1 can evaporated milk
2 more cups tepid water

3 Tbsp. commercial yogurt

Directions:
Directions:
Preheat oven to 300

Dissolve Jello in the 1 cup boiling water and cool slightly.

Mix powdered milk and water. Add evap. milk and water. Add gelatine mixture. Add commercial yogurt. Stir till blended.

Cover bowl with lid or saran wrap with a couple of holes punched in. Put in oven. Turn off oven and leave in for 8-10 hours. If it is not set enough reheat oven and then put yogurt back in for 6 hours or so.

Personal Notes:
Personal Notes:
I got this recipe from Jackie Robins' class at Macey's grocery store.

I like to freeze the commercial yogurt in ice cube trays. I figure that one ice cube equals one Tbsp. of yogurt. I also like to add more yogurt than the recipe calls for and I usually have to reheat the oven and put the yogurt back in for several hours. I eating it with peaches or pomegranates.

 

 

 

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