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Fish Almandine Recipe

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This recipe for Fish Almandine, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vilma Douglass
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 fillets of fish (4 - 6 oz)
1 Tbsp + 1 tsp flour
2 tsp vegetable or olive oil
1 Tbsp whipped butter
1/2 oz sliced almonds
1/4 cup dry white wine
1 Tbsp lemon juice, fresh
1/8 tsp salt and white pepper
Garnish: 2 lemon slices and 1 tsp parsley

Directions:
Directions:
On sheet of wax paper dredge fish fillets in flour, lightly coating both sides and reserve remaining flour. Spray 10" - 12" skillet, heat oil to medium high. Add fillets to skillet and cook over medium high heat, turning once, until fish is lightly browned and flakes easily when tested with fork, 2 to 3 minutes on each side. Transfer fillets to serving platter and keep warm. In same skillet melt butter; add almonds and saute over medium low heat, stirring frequently, until lightly browned, 1 - 2 minutes. Add remaining reserved flour and stir quickly to combine; stir in wine, lemon juice, salt and pepper. Cook, stirring occasionally until mixture is reduced by 1/3 and slightly thickened, 1 - 2 minutes. Pour almond mixture over fillets; sprinkle with chopped parsley and lemon slices.

 

 

 

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