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Beef International Recipe

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This recipe for Beef International, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Smith
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless round steak
2 T. margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup light miracle whip
1 can (4oz.) mushrooms, drained
2 T. worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
Hot cooked pasta- bag of reg. noodles

Directions:
Directions:
Brown meat in margarine in large skillet over med. heat. Reduce to low and add onions and water. cover. Simmer 30 minates. adding more water if necessary. Add green peppers, cover. Continue simmering 10 minates. Stir in combined soup,dressing,mushrooms,worcestershire sauce and seasonings. Heat thoroughly, stirring occasionally. Serve over pasta.



Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
altogether about an hour
Personal Notes:
Personal Notes:
Really good when you don't have allot of time.

 

 

 

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