"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Moroccan Lamb & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Lamb & Rice, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vilma Douglass
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless lamb, cut into 1" pieces or
1 lb lamb stew meat
1 small apple, shredded
1 (6.9oz) pkg rice and vermicelli mix with chicken seasoning
1 can (14 oz) chicken broth
1 tsp curry powder
1/4 cup raisins
1/4 cup slivered almonds

Directions:
Directions:
In 3 1/2 to 4 quart slow cooker, combine lamb, apple seasoning packet from rice mix, broth and curry powder; mix well. Cover; cook on low setting for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.
About 25 minutes before serving, add rice and raisins; mix well. Increase heat settings to high; cover and cook an additionally 20 minutes or until rice is tender. Sprinkle individual servings with almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!