"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vilma Douglass
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup sugar
1 cup flour
2 tsp baking powder
dash of salt
1 can evaporated milk
2 cans cream corn
1 can whole corn
1 stick melted butter

Directions:
Directions:
In a large mixing bowl combine eggs and sugar and beat well. Blend flour, baking powder and salt and mix into egg mixture alternately with milk. Drain whole corn and add to mixture along with cream corn. Pour melted butter into mixture and blend well. Bake in a large oblong casserole dish at 350 for 30 minutes covered and 30 to 45 minutes uncovered or until brown.

Personal Notes:
Personal Notes:
This makes a large serving, you can cut in half.

 

 

 

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