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Cheddar Cheese Balls or Log Recipe

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This recipe for Cheddar Cheese Balls or Log, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Cheddar cheese
1 T. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. paprika
Chopped, smoked, sliced beef
Chopped parsley
Chopped nuts

Directions:
Directions:
Balls: Cut Cheddar cheese in small pieces and allow to come to room temperature. In mixing bowl beat cheese until smooth and creamy; add onion, Worcestershire sauce and paprika and continue to beat until thoroughly blended. Shape into balls 1-inch in diameter; roll half the balls in beef and remaining half in parsley. Refrigerate. Just before serving, spear with wooden picks. If desired, stick other end of pick into bright red apple for display.

Log: Shape above mixture into roll 6-inches long and 2 1/2 inches in diameter. Roll in 1/2 c. chopped nuts. Place on serving tray and surround with crackers.

Number Of Servings:
Number Of Servings:
Yield: 48

 

 

 

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