"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Pinwheels Recipe

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This recipe for Buffalo Chicken Pinwheels, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent dinner rolls
1/2 c finely chopped cooked chicken
3/4 tsp hot pepper sauce
2oz cream cheese softened
1/4 c crumbled blue cheese
2 tbsp chopped chives

Directions:
Directions:
1. Heat oven 350 degrees. Spray cookie sheet w/cooking spray. Unroll dough and seperate into 4 triangles;press firmly perforations to seal.
2. In bowl, mix chicken and hot pepper sauce. Spread 1 tbsp cream cheese over each triangle. sprinkle evenly w/chicken, blue cheese and chives.
3. Roll up each triangle; press edges to seal. Cut each roll into 6 slices;place cut side down on cookie sheet.
4. BAke 13-17 min. Serve warm

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep 20 min

 

 

 

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