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Cheesy Pinwheels w/Italian Dip Recipe

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This recipe for Cheesy Pinwheels w/Italian Dip, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent dinner rolls
1/2 tsp garlic powder
3/4 c shredded mozzarella cheese (3oz)
1 egg, beaten
1/2 tsp Italian Seasonings
1/2 c tomato pasta sauce

Directions:
Directions:
1. Heat oven to 350 degrees. Unroll dough and seperate into 2 long rectangles;press each into 12x4" rectangle. Press perforations to seal. Sprinkle garlic powder and cheese over rectangles;gently press into dough.
2. Starting w/one short side, roll up each triangle;press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops w/beaten egg; sprinkle w/Italian seasoning.
3.Bake 15-18 min or until edges are golden brown. Remove from cookie sheet. In small pan heat pasta sauce. Serve warm pinwheels w/pasta sauce.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep 15 min

 

 

 

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