"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Puffs Recipe

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This recipe for Crab Puffs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter, melted
1/2 tsp garlic powder
1 can Pillsbury crescent rolls
1 egg
1/2 c mayonnaise
1 can (6oz) crabmeat, drained
3/4 c shredded sharp cheddar cheese
1/3 c finely chopped plum (Roma) tomato
3 tbsp finely chopped green onions
1 tsp hot pepper sauce

Directions:
Directions:
1. Heat oven to 375 degrees. In bowl, mix butter and garlic powder; set aside. Unroll dough; firmly press perforations together to seal. Press into 12 x 8 inch rectangle. Cut into 2" squares; place on ungreased cookie sheet. Brush w/butter mixture. Bake 4-6 min or until puffed.
2. Meanwhile, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and hot pepper sauce.
3. Remove baked squares from oven. Spoon tbsp of crabmeat mixtre on each square. Return to oven; bake 10-12 min longer or until golden brown. Serve warm

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep:25 min

 

 

 

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